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5
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Oreo Pie Recipe
No-bake Oreo pie is a quick and easy dessert perfect for any time of the year. It comes together in 15 minutes!!
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Lil' Luna
Ingredients
1
Oreo Crust
1
sleeve Oreo cookies
crushed
1 (8-ounce)
block
cream cheese
softened
½
cup
unsalted butter
softened
1
cup
powdered sugar
1 (8-ounce)
tub
cool whip or homemade whipped cream
1 (3-ounce)
box
Instant pudding
white chocolate, vanilla or Oreo
1½
cups
milk
Instructions
Mix cream cheese and butter until smooth.
Mix in powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside.
Make pudding by mixing the milk and pudding mix together. Pour over first layer.
Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.
Notes
To make the pie easier to cut, put it in the freezer for about 20 minutes before serving and it will slice neatly.
Nutrition
Serving:
8
g
|
Calories:
238
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
200
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
430
IU
|
Calcium:
57
mg
|
Iron:
1
mg